Don't try this recipe unless you have the ability to eat only one.

Copied from Hungrygirl.com website So Good Your Head Might Actually Explode Fluff-tastic Frozen Peanut Butter Cups We found this awesome recipe on the Aimee's Adventures site. Aimee has tons of great recipes! These frozen peanut butter treats are almost too good to be true. YOU MUST TRY THEM! 1 (8 oz.) Container Fat Free Cool Whip 1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter 1/4 Cup Hershey's Light Chocolate Syrup Line a 12 cupcake pan with cupcake holders (foil ones work best). Combine 1 Cup of Cool Whip and the peanut butter, with a whisk. Fold in remaining Cool Whip. Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each). Top each cup with a dollop of chocolate syrup. Freeze. Serves: 12 Per Peanut Butter Cup: 73 Calories; 2g Fat, 2g Protein; 10 carbs, Fiber: 0g (2 WW points if you're counting) I personally haven't tried them, but they do sound very good.