WDYET?? *** WEDNESDAY ***
another busy day! I just found out that I'll probably be shifted into a new position over the summer. It wouldn't be bad as long as my hours stay the same, its an upgrade in pay and position which would also be nice!
today has been a so so day with food, probably because of so many meetings today..
drive to work - drinkable yogurt
breakfast - 2 protein muffins
lunch - 2.5 oz taco meat, .5oz cheese and 6 multigrain tostitos
medium coconut iced coffee, xlight, 2 splenda
dinner - morning star chicken patty
vitamins - forgot to take them...
water - 60 oz in so far
exercise - 30 min walk
Breakfast: 1 & 1/2 eggs scrambled with cheese, diced onion & mushrooms.
Snack: 1 Strawberry Cottage Cheese Double (Those packets you buy in the yogurt area that have cottage cheese & a flavor like pineapple, strawberry etc).
Lunch: 4 small Turkey meatballs w/ BBQ sauce & a little shredded cheddar cheese
Snack: Nothing
Dinner: I have a super big craving for guacamole! So I think Im gonna have a not so healthy dinner of fresh homemade guacamole (Avocado, tomato, onion, lemon juice, salt & pepper) with some Tostitos Light Tortilla chips.
Congrats on your jpb/work!!! How exciting! YAY you
Bad day for me, car broke down last week and it cost me $650!!! Waaaaa. oh well, bright side-- it's really the first time my car took a dump in 7 years.
B: WC oatmeal, later, protein coffee
L: 1/2 cup Navy Bean soup, 1/2 Chinese chicken sal
S: 1oz cheese, 1 sml homemade oatmeal cookie
D: Bau (pork dumpling), steamed broccoli, 1oz cheese
S: maybe 1 more cookie
water: 100oz
vits done
exer: 2 mi jog
Sorry for being missing in action so far this week.....
I still not eating anything of interest.....just my same old stuff.
I did try a new recipe for a chile rellano casserole that I got from the OH recipe board. It was really good.....
5eggs, beaten
3T flour
1/4t salt
1/2t baking powder
1/4t black pepper
1/8t cayenne pepper
1/4t dry mustard
7oz can diced green chiles
2C cottage cheese
1C shredded cheddar/jack cheese
Mix everything together. Pour into a 8x8 baking dish. Sprinkle top with another 1/4C grated cheese. Bake at 350' for 30 minutes or until a knife inserted in the middle comes out clean. (I had to bake mine about 40 minutes)
I have been keeping up with my vitamins and exercise, bu****er intake can ALWAYS be better!!
Laura A.
ps: I always weigh-in on Tuesday nights. Last night I weighed 149. I started my WLS journey at 299. I've now lost 150 pounds.......and can say I've lost more weight than I actually weigh now. Yikes!!!