What is everyone having for supper?

jannineh99
on 12/14/06 12:48 am - Melrose, MA
I need some suggestions...I have some ground hamburger out and want something different for supper any suggestions will grately be appreciated.... Jannine 357/197/180
RebekaA
on 12/14/06 1:24 am - Inland Empire, CA
Last night I made some crabcakes from a Barefoot Countessa recipe. DH loved them. Tonight we're having Turkey Sausages w/saurkraut. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32263,00.html
Darlene X
on 12/14/06 1:36 am - Maricopa, AZ
Ok, this won't help you... but Im so excited about dinner I have to post haha.... Tonight abour 25-30 of us from the AZ board are meeting for dinner at The Cheesecake Factory!!! Im so excited to meet a bunch from the message board. I know quite a few from our support group, but there are about 15 people Ive seen online but never met. Im pumped!!!! Plus Cheesecake Factory has some amazing looking salads!! mmmmmm Why don't you just go out? hahah JK Darlene
Lauren003
on 12/14/06 4:32 am - , NC
Avoid the Chinese Chicken Salad! Hungrygirl says it might have 1600 calories!! I'm wary of any place that doesn't publish their nutritionals. http://www.hungry-girl.com/askhg/askhgdetails.php?isid=690
Lauren003
on 12/14/06 4:11 am - , NC
I'm making white asparagus with chicken in a garlicy/wine/creamy sauce. Might toss in some mushrooms too and put over egg noodles.
Stephanie Smiles
on 12/14/06 4:39 am - My Town, NH
Salmon, brown rice and broccoli here. Yum-O!
timsdanni
on 12/14/06 7:53 am - Ft Stewart, GA
my new fav is toasted grain soup - takes about an hour but you could do it with hamberger or chicken or turkey or pork, can you tell I eat this a lot LOL brown 1/8 cup brown rice and 1/8 cup barley (or all brown rice or what ever other WHOLE grains you have on hand) in a dry skillit stiring the whole time till brown and toasty smelling in anothe rpot brown meat, onions, celery, mushrooms etc, add broth and browned veggies and then frozen carrots, okra, greeen beens, asaragus, squash basically any veggies you have simmer till the grains are tender - add garlic, salt and pepper to taste - curry powder or nutmeg taste good soemtimes too I love this - you can make it higher protien by adding more meat and lower calorie and lower carb by limiting hte grains to 1/4 cup but adding TONS of veggies hugs danni
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