PEANUT BUTTER FLUFF

PEANUT BUTTER FLUFF 1 - 8oz pkg. fat-free cream cheese 1 c. peanut butter ½ t. vanilla 1/3 c. Splenda Granular 1 small tub Cool Whip, thawed Mix together first 4 ingredients until smooth. Fold in the Cool whip. I spoon into about 8 - 4ounce plastic cups with lids and then freeze. Or you can put into a pie plate and cut into wedges after frozen. Or put it into a graham cracker crust and chill in the fridge. This is so good frozen, though!!

this sounds like something we'd all like here thanks! Mimi