Slow Cooker vs. CrockPot
Laura,
I love my crockpot/slow cooker! I use it often. I have a couple of crockpot cookbooks but am looking for one that also has all of the nutritional values listed for the recipes. On Sunday, I will put a pot roast in the crockpot and cook it all day long. I usually just add worcstershire and seasoning. It's very tasty and tons of protein. I'll bake sweet potatoes and add broccoli or something to round out the meal.
Long live crockpots!
- Stephanie
Here's one I just made today. It's simple but really flavorful, although I wasn't crazy about the turkey sausage, it was bland--I may use regular next time despite the fat content!
I don't have any nutrition info, but I use http://www.calorie-count.com/calories/recipe_analysis.php to figure them out.
CROCK POT ~ SAUSAGE & TORTELLINI SOUP
16oz fully cooked smoked turkey sausage, halved lengthwise and cut into ½ inch slices
2 cups pre-shredded cole slaw mix
1 cup frozen French Cut green beans
2-14oz cans of Italian style stewed tomatoes, undrained
1 can Condensed French Onion soup
3 cups water
1- 9oz package refrigerated Cheese Tortellini
1 tsp. salt
1 T. red pepper flakes (to taste)
1 tsp Italian seasoning
In a 4qt. crock pot, place sausage, spices, coleslaw mix, green beans, undrained tomatoes, soup and water.
Cover and cook on high heat for 4-5 hours
Stir in Tortellini and cover and cook for 15 min. more
Garnish with Parmesan Cheese
Hope you enjoy.