Left over turkey idea!!!

This has LOTS of protein!! Sounds good to me! Barbara Turkey Hot Brown Stacks Adapted from Cooking Light Magazine Ingredients: 4 tablespoons all-purpose flour 1/3 cup 2% low-fat milk 2 (10 1/2-ounce) cans low-salt chicken broth 1 tablespoon reduced-calorie stick margarine 1/2 cup (2 ounces) preshredded fresh Parmesan cheese, divided 1 1/2 tablespoons sherry 1 pound roasted turkey, sliced thinly 8 (1/4-inch-thick) slices tomato 8 teaspoons crumbled real bacon bits Freshly ground pepper Directions: Preheat oven to 450°. Place flour in a medium bowl. Gradually add milk and broth, stirring with a whis****il blended. Melt margarine in a medium saucepan over medium heat; stir in chicken broth mixture. Cook 8 minutes or until thick and bubbly, stirring constantly with a whisk. Add 1/4 cup cheese; cook 1 minute. (Cheese will not completely melt.) Remove from heat; stir in sherry. Line a baking sheet with foil and spray lightly with non-stick cooking spray. Arrange four stacks of 4-ounces turkey, about 3/4 cup cheese sauce, 2 tomato slices, 2 teaspoons bacon bits, and 1 tablespoon remaining cheese. Repeat procedure with remaining ingredients to make 4 stacks. Bake at 450° in the upper third of the oven for 8 minutes or until thoroughly heated. Sprinkle with pepper. Yield: 4 servings One Hot Brown stack is 337 calories, 31 grams protein, 16 grams fat (6 saturated) and 15 grams carbohydrate. You can lower the fat content by using all turkey breast meat.

Mmmm...this sounds yummy! I have so much leftover turkey, we'll be gobbling soon instead of speaking. Thanks for the great recipe! - Stephanie

Sounds Delish!! I've been looking for recipes to make, theres so much turkey in the fridge! thanks Ma'am

oh yeah now you post this after I already made turkey pot pie! hehehe...will have to save this for another day sounds so good!!