ot: BAKE OFF -
here is one of my favs
bread with out kneading
5 lbs flour (have tryed up to half with wheat and it was GOOD)
2 c sugar (white or brown)
2T salt (yes tablespoons)
2 packs of yeast
7 c water
1 1/2 cups lard/butter or shortening
mix flour, sugar, salt and lard with hands till cornbread consitancy (no big lumps) dissolve 2 packs of yeast in 2 cups warm water add to flour mix, add 5 cups cool water mix thouroughly with hands. cover and leave in turkey roaster or huge stock pot over night in sink
next morning spoon dou8gh into 7 greased bread pans, pat into loaf with floured hnads, let rise aprox 3 hours till tall in the pans, bake 45 mins at 350 degree - makes wonderful cinimin rolls, dinner rolls fritters etc
for fritters just spoon small balls of it into hot greese fry till light brown and flip over - when done toss onto papertowel lined plates and sprinkle with cin/sugar or powerdered surgar or top with frosting or ****o and sugar mix