Darlene- some help please

Darlene, I'm looking at an awesome recipe (which I will post if it comes out good) and it calls for soft bread crumbs... WTH are those??? are they the ones you would use for stuffing at thanksgiving, as oposed to ones used for breading chicken or such? Or.. is this something I've never heard of before? Thanks!

I imagine they are refering to bread crumbs made out of fresh bread. Most bread crumbs are made from dried out bread... Dry breadcrumbs are made from very dry bread, and make for a crispy, crunchy coating for fried foods. The bread that's used to make soft or fresh bread crumbs isn't as dry, so the crumbs produce a softer coating, crust, or stuffing.