recipe- Beef Carnitas (mexican shredded beef)

I made this today and it came out exactly like the beef at a mexican restaurant that you would get in burritos, enchilladas, tostada, etc.. I had it with some avocado, little lime and salt on the beef and avocado.. mmmmmmmmmmmmm good stuff! 2 pound chuck roast 1 (4 ounce) can green chile peppers, chopped 2 tablespoons chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 2 cloves garlic, minced salt to taste rub the roast with chili powder, oregano and cumin, cover both sides with garlic and chili peppers and marinate chuck roast overnight. Add 1/2 cup of beef broth to a slow cooker and cook roast on high for the day (I cooked it for 7 hours on high, shredded the beef when it was tender enough to do so and cooked another hour in the juices on low****pt half out and froze the other half in snack bags (3oz each bag). I found this on allrecipes.com a while ago, over 100 reviews and 5 stars

NOW THIS sounds AMAZING!!!!!! Buying everything today. =) Thank you!