Turkey Tacos

Ingredients: 4 Tbsp olive oil, divided 2 bell peppers (green, red or orange), divided 1 large onion, chopped, divided 2 garlic cloved, minced, divided 2 tsp curry powder, divided 1 Tbsp chicken bouillon powder 20 oz lean ground turkey 1 can (15 oz) black beans 20 corn tortillas, 6-inch Directions: TURKEY AND CURRY: In skillet, add 2 tablespoons olive oil. Sauté bell peppers, half the onion and one garlic clove until lightly cooked. Add 1 teaspoon curry powder and 1/2 tablespoon bouillon. Add turkey to above mixture, stir and sauté until turkey is cooked through. BEANS: In a separate skillet, add 2 tablespoons olive oil. Sauté 1 teaspoon curry powder, half the onion and one garlic clove. When done, stir in black beans and heat until warmed. TORTILLAS: Heat tortillas on burner, one tortilla per burner, flipping tortilla to heat both sides. TACOS: Fill warmed tortillas with black bean filling and top with turkey-curry mixture. Serve warm. Variations: For variation, can top with lettuce, tomatoes and other taco fixings and serve with Spanish rice and vegetables.