Hawaiian Shrimp Kebobs

2 pounds medium shrimp, peeled and deveined 2 (20 ounce) cans pineapple chunks, juice reserved 1/2 pound bacon slices, cut into 2 inch pieces 2 large red bell peppers, chopped 1/2 pound fresh mushrooms, stems removed 2 cups cherry tomatoes 1 cup sweet and sour sauce skewers DIRECTIONS: Preheat grill for high heat. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Jeez Darlene, That EJ is a lucky guy. You can come to Oklahoma and cook for me anytime. The new pictures of the both of you look great! Keep it up. Scott

I'll cook for you anytime *wink*... anything for a hottie! Think your wife would mind? hahaha I love to cook, it's such a shame I don't have many people to cook for now... LOL Thanks Darlene