Devilled Eggs

Well seeing July 4th is coming up, and its BBQ season... thought I'd post a few variations on the old favorite: ------------------------------ CHICKEN DEVILLED EGGS 6 hard cooked eggs 1/2 cup finely chopped cooked chicken 3 tbsp mayo 1 tbsp grated onion 1 tsp Dijon mustard 1/2 tsp dry mustard 3/4 tsp hot pepper sauce Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash yolks. Add all remaining ingredients and blend. Stuff egg whites with yolk mixture. Cover and refrigerate until ready to serve. ------------------------------ TEX MEX DEVILLED EGGS 6 boiled eggs 1/3 c. picante sauce or salsa 2 crispy crumbled turkey bacon strips 1 T. mayonnaise Peel eggs; halve; remove yolks. In a bowl, combine yolks, picante sauce, bacon and mayonnaise. Refill whites. --------------------------------------- CHEDDAR-BACON DEVILED EGGS: 12 hardboiled eggs, 1/2 cup mayonnaise 4 slices bacon (fried, cooled and crumbled) 2 tablespoons finely shredded Cheddar cheese 1 tablespoon prepared mustard. Peel eggs; halve; remove yolks. In a bowl combine yolks and remaining ingrediants. Refill whites. ---------------------------------------- ZESTY DEVILED EGGS: 12 hardboiled eggs 1/2 cup mayonnaise 4 tablespoons finely chopped onion 6 tablespoons sweet-pickle relish 2 tablespoon prepared horseradish 1 tablespoon prepared mustard salt and pepper to taste paprika for garnish. Peel eggs; halve; remove yolks. In a bowl combine yolks and remaining ingrediants. Refill whites. Garnish with the paprika.

Printed these Thanks Darlene!

I use to make the cheddar bacon deviled eggs all the time before surgery, its very good (good way to save time is buy a jar of real bacon bits) I also use a spicy mustard for a little kick . Haven't tried deviled eggs post-op, maybe this weekend heres another recipe I use to make often Deviled Eggs 1 dozen eggs red onion, chopped very fine green pepper, chopped very fine garlic powder dried parsley salt and pepper to taste hot sauce, 2 dashes mustard, dash ****tail sauce, dash pepperoncini peppers, slice a few enough to put a small ring on top of the egg mayonnaise, enough to combine ingredients Cook eggs, separate taking yolks out. Add all yolks to a bowl and crush until powdery. Add onion and green pepper, stir. Add garlic powder, parsley, salt and pepper all to taste, mix well (I love garlic so I add a few good shakes of it). Add hot sauce, mustard and ****tail sauce, mix and test to see if more ingredients need to be added. Add mayonnaise until combined, but don't add too much (consistency should be more on the pasty side instead of the creamy side). Fill each egg, put a pepperoncini ring in the center of each mixture, add a little paprika for a dash of color.

Oooh my husband would love that recipe, he LOVES pepperoncini's!!!