Ok this is what I am gonna try one of these tonight for supper

I thought I would post them let me know if anyone trys them and how you like it.... Jannine Crockpot Pot Roast With Vegetables From Jannine Hairston INGREDIENTS: boneless pot roast (about 3 to 4 pounds) 4 to 6 medium potatoes (peeled and quartered) 6 carrots, peeled and sliced 1 medium onion, cut in chunks 2 tbsp. Worcestershire sauce 2 to 3 teaspoons of your favorite seasoning blend 2 cans FF mushroom soup 1/2 cup water PREPARATION: Add all ingredients to slow cooker and cook on LOW for 8 to 10 hours. Serves 6 to 8. Easy Lazy Pot Roast From Jannine Hairston This is an easy pot roast with vegetables and sour cream, along with cream of mushroom soup and other ingredients. INGREDIENTS: 1 boneless roast (rump, chuck, or other pot roast cut), about 3 to 4 pounds, trimmed salt and pepper garlic powder 4 to 6 medium potatoes, peeled and diced 1 lb of fresh green bean trimmed 4 carrots, cut in 1-inch chunks, or use 1 1/2 to 2 cups baby carrots 1 large onion, cut in large chunks 2 cans FF cream of mushroom sour 1/2 cup LF sour cream 1/2 cup 1% milk PREPARATION: Place roast in bottom of crock pot; sprinkle with salt, pepper, and garlic powder. Add potatoes, carrots, and onions. Pour both cans of soup over onion layer. Cover and cook on LOW for 8 to 10 hours. Combine sour cream and milk; stir into the juices and continue cooking for 20 minutes, until heated through. Serves 4 to 6, depending on size of roast. If the juices need to be thickened a little more, blend some flour with a little water to make a smooth, thick mixture. Transfer juices to a saucepan. Slowly stir some into the simmering or boiling liquid until thickened as you like it. Jannine

They sound wonderful Jannine! As soon as I can get beef to stay down I'm trying both of these! They look like they are something that would smell awesome to come home to after a day of work! Thanks for sharing! Rebecca