Banana Chocolate Chip Muffins
½ cup Splenda
2 cups Whole Wheat Pastry Flour
3 tsps Baking Powder
1 Beaten egg (or 1/4 c. Eggbeater's)
1/8 cup I Can't Believe It's Not Butter
1 cup Fat-free milk
1 cup Mashed, ripe bananas
1 tsp. Vanilla
3 Tbs Dark chocolate chips
Mix dry ingredients. Then pour in wet ingredients and banana. Whisk; add chocolate chips and stir. Bake at 400° for 25 minutes.
It's made by Bobs Red Mill
http://www.bobsredmill.com/
They have mine at the grocery store in the health food section. Ive seen whole wheat flours etc in the regular flour section also.