Wednesday's Recipe...a day late but still good

KimberlyH
on 11/6/08 5:55 am
BerryBerry Cake

This cake is really gooooooood!!! 

1/3 cup PHILADELPHIA Light Cream Cheese Spread
3/4 cup splenda, divided 
2 egg whites 
2 tsp. grated lemon peel 
1 cup plus 2 tsp. flour, divided 
1/2 tsp. baking soda 
1/3 cup Fat Free Sour Cream 
3 cups mixed fresh blueberries and raspberries, divided (strawberries makes this really goood)
1-1/2 cups thawed COOL WHIP FREE Whipped Topping 



PREHEAT oven to 350°F. Beat cream cheese spread and 1/2 cup of the splenda in large bowl with electric mixer on medium speed until well blended. Add egg whites and lemon peel; mix well.
Mix 1 cup of the flour and the baking soda. Add to cream cheese mixture alternately with the sour cream, beating well after each addition. (Do not overmix.)
SPRAY 9-inch springform pan with cooking spray; spread cream cheese mixture onto bottom and 1 inch up side of pan. Toss 2 cups of the berries with remaining 1/4 cup splenda and remaining 2 tsp. flour; spoon over cream cheese mixture in pan to within 1/2 inch of edge.
BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 10 min. before removing rim of pan. Top with the remaining 1 cup berries. Top each serving with 2 Tbsp. of the whipped topping.

NUTRITION INFORMATION : 

Nutrition (per serving)
Calories 150 Total fat 2g Saturated fat 1.5g Cholesterol 5mg Sodium 105mg Carbohydrate 30g Dietary fiber 2g Sugars 16g Protein 3g Vitamin A 4%DV Vitamin C 10%DV Calcium 2%DV Iron 4%DV
  Also if you use fresh berries it is less fattening and less calories...and tastes soooo good!!!

Enjoy!!!

"To accomplish great things, we must not only act, but also dream, not only plan, but also believe"  ----"Anatole France"

"Joyously grasp the ties that bind you, for they lead straight to the heart"---"Wm."


Kimberly...

reenieb
on 11/9/08 9:46 pm
RNY on 03/08/04 with
Kim, I REALLY appreciate that you do this! Thank you! Your recipes sound SOOOOO good - and your posts have made me realize that I am in a real rut when it comes to how and what I'm eating. I don't spend much time at all enjoying the process of planning and cooking my meals. I need to get back to this. So I just wanted to tell you thanks for putting in the thought and effort into doing this for all of us - and don't stop, ok? Maureen
KimberlyH
on 11/10/08 1:32 am
Hi Reenie...glad you enjoy them...they are beneficial to me aswell...makes me actually try one new thing a week instead of falling into the same old rutt.....Ill keep them coming!!! 

"To accomplish great things, we must not only act, but also dream, not only plan, but also believe"  ----"Anatole France"

"Joyously grasp the ties that bind you, for they lead straight to the heart"---"Wm."


Kimberly...

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