Recipe chocolate chip cookies

I don't eat these I don't like chocolate chip cookies Tape this recipe inside a kitchen cabinet door convenient to your baking supplies. You'll bake this recipe often, so keep it handy. 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter or margarine 1/2 cup SPLENDA® Sugar Blend 1/2 cup firmly packed light brown sugar 1 teaspoon vanilla extract 2 large eggs 1 (12-ounce) package semi-sweet chocolate morsels PREHEAT oven to 375° F. COMBINE flour, baking soda, and salt in a small bowl. Set aside. BEAT butter, SPLENDA® Sugar Blend, brown sugar, and vanilla at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture, beating until blended. Stir in chocolate morsels. SPOON rounded tablespoons of cookie dough onto ungreased baking sheets. BAKE cookies 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack. Nutrition Information per serving Serving Size 1 cookie Total Calories 150 Calories from Fat 70 Total Fat 8g Saturated Fat 5g Cholesterol 25mg Sodium 160mg Total Carbohydrates 18g Dietary Fiber 0g Sugars 12g Protein 2g Exchanges per serving: 1 Starch, 1 1/2 Fats This recipe, when compared to a traditional recipe, has a 7% reduction in calories, a 14% reduction in carbohydrates and a 19% reduction in sugars!

THANKS, THEY SOUND WONDERFUL