Eating Meat
Hi All:
I am almost 4 weeks post op.
I have not been eating meat as it goes down hard, but last night I tried something different.
Mostly I have been eating fish and shrimp but I had some boneless loin chops in the freezer that I wanted to use. So I browned them in a little olive oil and garlic and after they were browned I added 1 can of chopped tomatoes. I let them cook for 1 hour and 15 min. and they turned out perfect. The meat was very tender and delicious. I had that with 6 fresh green beans, steamed, and about 1/3 of a sweet potato. I think it was my best and most normal meal since surgery.
It felt good to eat normally.
Louise
-21