I'll indulge in moderation but I'll have a taste of everything.   We always do sf deserts and I cut fat where possible when cooking. The carbs will be my issue.  Rice and stuffung in particular.  If I get the protein in first I should not have room to over indulge. 

I'd like to avoid the crust even with the sf pies.  I may try an egg custard with pumpkin and egg white protein and/ or an apple tart with almond and flax seed crust instead of pies.  All sf of course.  I'm trying to find recipe's to modify. 

I love stuffing and it will be really hard to substitute for this one.  I may mix the bread crumbs with a lot of ground mushrooms and a little low fat ground meat.  Too heavy to over indulge and more protein, less carb.  I'll mix seasoned rice with cauliflower rice to cut the carbs as well.  The yams are done with spenda ever since it came out and smart balance lite too in everything that requires butter. 

I'm supervising the prep but its at my sisters so no leftovers unless I take them home.  Christmas will be at my house and I will have to waste anything the family does not take home.  I can't be alone with all that food.