speaking of calories look what i found!
The ABC's of Eating Right
In all stages of the gastric bypass diet, the way to eat is just as important as what to eat. Things to remember:
The new stomach can only hold 1/2 cup at a time
Eat 3 to 6 small meals a day
Chew food thoroughly and eat slowly
Avoid chewing gum&emdash;it could block the stomach outlet if swallowed
Do not overeat
Relax and enjoy your new life
Sample Menu
Breakfast
banana - 1/4 med
Scrambled egg - 1
toast, white -1/2 slice
margarine - 1 tsp
Lunch
broiled chicken breast- 2 oz
carrots, boiled - 1/4 cup
margarine - 1 tsp
pasta salad - 1/4 cup
Dinner
haddock, baked or broiled - 2 oz
green beans - 1/4 cup
dinner roll - 1/2
Morning snack
graham crackers - 2
pudding, sugar-free, made with 2% fat milk - 1/2 cup
Afternoon snack
fruit ****tail, waterpacked - 1./2 cup
Evening snack
cheese, American - 1 oz
saltine crackers - 2
mustard - 1 tsp
*Consume nonfat milk between meals, throughout the day. Drink no more than 2 to 3 ounces at a time, for a daily total of 2 cups.
This Sample Diet Provides the Following
Calories
1011 THIS PART IS MY FAVORITE LOOK HOW MANY CALORIES
Fat
37 gm
Protein
71 gm
Calcium
1065 mg
Carbohydrates
97 gm
Iron
6 mg
The link i found it on is: http://nutrition.about.com/gi/dynamic/offsite.htm?zi=1/XJ&sdn=nutrition&zu=http%3A%2F%2Fwww.gicare.com%2Fpated%2Fedtgs22.htm