Who's a big fat loser?

Me. I went to the dietician's today and she upped me to full or soft liquids. (i.e. pureed foods) The first thing I ate was organic roasted red pepper & tomato soup. Oh my Heavenly Lord! It was like pure, unadulterated liquid heaven. No joke. I could eat that at every meal for the rest of my life!!! So, I pureed some steak & mushroom soup (Progresso) and looked in the ingredients real quick: sugar!!! What the...? I was bummed and decided not to chance it. The real news of the day is that I got on the scale at the doctor's office and found that I lost 23 pounds overall.....well, including the 11 # pre-surgery, I've lost 34. Whew. I am floored. Well, that's all for now. Jen Halliday

congratulations

Okay, I'm a believer.....where in the world did you get that heavenly soup??????? My mouth is watering just reading it. I have been on pureed foods since the day after my surgery - on Wednesday I move up to mushy foods...Woo Hoo. Good luck and keep happy! Julie B