Cream Cheese squares
I made these tonight but I sub. Splenda for the sugar. They are RAWKIN!!! DH and the kids love em and they have no idea they are sugar free!! I actually used like a cup and a half of the Splenda instead of the 2 cups sugar, but that can be up to each baker.
They are very rich, but one tiny bite and I was totally satisfied!! I HATE when I get no dessert.........these make me feel included!! Try em you will like em!!!! 
3 cans crescent rolls
3 - 8ox pkgs cream cheese, softened
2 cups sugar, divided
1 1/2 tsp vanilla
1 tsp cinnamon
1 stick butter , melted (I barely used a 1/4 stick cause I melted and brushed instead of poured)
Preheat oven to 350.
Mix cream cheese until smooth. Add 1 1/2 cups sugar and vanilla. Mix well.
In a small bowl, melt the butter. In another bowl mix remaining sugar and the cinnamon together.
Line the bottom of a greased 9x13 pan with 1 can of crescent rolls. Cover the bottom completely and press any open seams together. Spread half of the cream cheese mixture over the rolls. Top with the second can of crescent rolls. ( For this layer, you may want to flatten them before you lay on top of CC layer) Pour half of the melted butter on the crescent rolls and then sprinkle half of the sugar-cinnamon mixture over the top.
Spread remaining CC mixture on top of that.Add the last can of Crescent rolls and top with remaining butter and sugar mixture.
Place in oven and bake 40-50 minutes. Let cool to firm before serving. Serve at room temp or chilled. Keep refrigerated.
3 cans crescent rolls
3 - 8ox pkgs cream cheese, softened
2 cups sugar, divided
1 1/2 tsp vanilla
1 tsp cinnamon
1 stick butter , melted (I barely used a 1/4 stick cause I melted and brushed instead of poured)
Preheat oven to 350.
Mix cream cheese until smooth. Add 1 1/2 cups sugar and vanilla. Mix well.
In a small bowl, melt the butter. In another bowl mix remaining sugar and the cinnamon together.
Line the bottom of a greased 9x13 pan with 1 can of crescent rolls. Cover the bottom completely and press any open seams together. Spread half of the cream cheese mixture over the rolls. Top with the second can of crescent rolls. ( For this layer, you may want to flatten them before you lay on top of CC layer) Pour half of the melted butter on the crescent rolls and then sprinkle half of the sugar-cinnamon mixture over the top.
Spread remaining CC mixture on top of that.Add the last can of Crescent rolls and top with remaining butter and sugar mixture.
Place in oven and bake 40-50 minutes. Let cool to firm before serving. Serve at room temp or chilled. Keep refrigerated. 
So those sound so amazing....but i made this lil rule for myself cause i am a freek lol...I dont eat bread! it was my weakness i could eat a whole darn loaf of hot french bread then trow in some rolls, donuts, cresaunts lol im BAD so i convinced myself i would get sick if i ate it. even though i really have no idea. and i have been real good about not eatng it. 7 months no bread....MAN I MISS IT THOUGH! i do that with alot of food...rice, sweets, ice cream i eat very little pasta but im italian lol cant give up the mother land food lol.
J
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