Life is Hard, Food is Easy
This is a weekly ezine that I get. Linda Spangle wrote the book ... Life is Hard, Food is Easy. I just picked it up the other day. She also has a book called 100 Days of Weight Loss. (NOTE: Permission is given in the ezine to distribute this e-mail to others - see below)
The Wt. Loss Minute by Linda Spangle, RN, MA
www.100DaysChallenge.com
Great idea: Get into the experience, not the food
Ahh...vacation. My husband and I recently spent a week in Eastern
Canada, enjoying the best vacation we've had in years. We hiked,
played tennis, or took long walks every single day. We monitored
our food intake by splitting most of our meals and eating
dessert only twice during the entire trip. We also browsed
through bookstores, drank tea on outdoor patios, and had many
long, meaningful conversations.
But the best part of the vacation wasn't from the exercise and
healthy meals. It came from a separate decision to avoid all
work-related contact. That meant no cell phone or PDA, no voice
mail, no web searching and no email for the entire trip. What
surprised us was how freeing that was. In fact, not
communicating in these ways became the most nurturing part of
the trip. It reminded us how great it feels to be free of our
electronic demands and deadlines.
At the end of the vacation, we made another decision. Once we
got home, we would do whatever it took to prolong this great
feeling of being relaxed and mentally present in our daily
lives. We would work shorter days, plan more fun and maintain
the peaceful, feelings that resulted from getting away so
completely. In other words, we would hold on to the benefits
from the vacation and make them part of our daily lives.
But...something went wrong. This noble intention lasted only a few
days, and soon we were back to struggling with schedules and
work pressures again. Even our goals around regular exercise and
healthy eating slipped quietly away. By the end of the first
week, we both felt exhausted and discouraged. The only solution
was another trip, but since that wasn't realistic, we had to
come up with something else.
We decided to analyze our vacation and figure out what helped us
relax and enjoy life so much. Here's what we came up with:
* We looked for ways to be active.
At home, that means we need to routinely put more activity into
our lives. Walk everywhere possible. Exercise in the evenings
before eating dinner. Schedule activities such as tennis and
hiking into our weekly calendar.
* We took time to talk, but not about work.
To keep this up, we decided to set specific times for talking,
but not allow any conversations related to work. I've known
parents who've used a similar goal of briefly not allowing any
discussion related to the kids. Not that these things aren't
important, but sometimes we need to focus on other areas of
life. We can always discuss work or kids (or money) at another
time.
* We built our days around experiences, not around food.
We didn't have to eat a lot of food in order to have a good
time. Instead, we enjoyed the experience of sitting on outdoor
patios, having a quiet afternoon tea, and visiting local museums
and places where we learned about history, crafts and artwork.
When we placed the emphasis on having experiences and enjoyment,
food became a side dish rather than the main event.
As to re-capturing that wonderful emotional state we had on
vacation, we may have to wait until next year to feel that
again. But in the meantime, we are determined to hold on to our
new insights, and to appreciate each day for the joy and beauty
it brings into our lives.
For more on how to enjoy the experiences around food see
Day #40 in the book '100 Days of Weight Loss.'
Know others who've got a minute? Forward this ezine and brighten
their day.
Copyright Linda Spangle, 2006. #0807, Weight Loss for Life, Inc.
5023 W. 120th Ave. #183, Broomfield, CO 80020
Contact: [email protected]
www.100DaysChallenge.com
303-452-1545 or 1-800-298-3020