Hi Everyone

My surgery date was 2/4/03. I was at a high of 387 and as of 7/22 I was 295. I had the by-pass operation and have never felt better. I see that everyone is losing and that is fantastic. Keep up the great work. I just went to a dietician and that is helping me. I really didn't know what and how much to eat except to get my protein in. Going to a dietician might help some of you. I would love to hear from everyone. Don't hesitate to write. T.