Bacon Cheeseburger Pie
Since Stephanie shared her yummy sounding recipe, I thought I would share one I tried last week and it was a big hit. It has a 1/2 C Bisquick, otherwise it is pretty much meat and cheese.
Preheat oven to 400
1 pound Burger (beef or turkey)
1/2 Diced Onion
1/4 C ketchup (can use sugar free)
2 TB mustard
Salt to taste
1 1/2 C shredded cheese
1/4 C real bacon bits
2 eggs
1 c milk
1/2 C Bisquick
Brown burger with onion, drain off grease and add ketchup, mustard, and salt to taste. Put in the bottom of a pie pan sprayed with Pam, top with all but 1 TB of bacon and 1 cup of the cheddar cheese. Mix last 2 ingredients, pour over meat and cheese. Sprinkle with remaining cheese and bacon. Bake for 25-30 minutes until lightly brown on top.
Yummy!
Anna-
DH and I were talking about how easy it would be to change, too. His suggestions was to put taco seasoning in the meat and then mix salsa into the crust before baking. I thought it was really good how it was, but maybe next time putting BBQ sauce in the meat instead of mustard and ketchup.
Oh, and my favorite thing was that I had everything already in the house to make it!
Hope you like it.
Belle