Thanksgiving recipies anyone????

Lori Vickery
on 11/1/06 7:51 pm - West Palm Beach, FL
Hello to everyone-I was thinking this morning that Thanksgiving is right around the corner now that we have made it through Halloween, I was wondering if anyone has any good WLS friendly recipies for Thanksgiving to share with me and everyone else here on the board? I plan on losing through the next two months of holiday get togethers not gaining : ) Please share if you have a good recipie-thanks~Lori
Carly P.
on 11/1/06 9:41 pm - Fairport, NY
Hi Lori, I made this pie last weekend and it was yummy. Sugar Free Pumpkin Pie Recipe #1449623 ratings I'm always looking for sugar free recipes. This one is very easy. by sugarfree Requires Premium MembershipMy Notes 8 servings 1¼ hours 10 min prep 2 eggs 1 (15 ounce) can pumpkin 3/4 cup Splenda granular 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 1 (12 ounce) can evaporated milk 1-9 inch unbaked pie shells Pre-heat oven to 425 degrees. Combine ingredients. Pour into pie crust. Bake 15 minute at 425. Reduce heat to 350 degrees and bake 45 minutes. Cool and garnish with whipped cream.
Lori Vickery
on 11/3/06 6:49 am - West Palm Beach, FL
Sounds yummy I will definately try it : )
Ladybugmom
on 11/1/06 11:35 pm - Lockport, NY
I made this the other day and boy was it good. And it smelled my house up real nice... Crustless Pumpkin Pie 15 oz. can pumpkin 12ox can skim evaperated milk 3/4 cup egg substitute or 3 egg whites 1/2 tsp. salt 1 T. pumpkin pie spice 1 tsp. vanilla 1 cup splenda combine all ingredients & beat until smooth .Pour into greased (pam) 9 1/2" glass pie plate . Bake @ 400* for 15 minutes , then @ 325* for 45 minutes until knife comes out clean from the center .Refridgerate when cooled. Don't forget the sf cool whip too... ~~hugs and well wishes~~ Chris
Lori Vickery
on 11/3/06 6:50 am - West Palm Beach, FL
Yummy yummy ill have to try this one as well unfortunately sweets are still my weakness however now I can stop at a couple of bits instead of eating several pieces so thats a good thing-thanks : )
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