Mary's wonderful recipe

I tried Mary's chicken enchilada insides recipe tonight. It was absolutely wonderful. I made a triple batch and actually put up 3 plastic containers and then ate some tonight for supper. The only thing I did different was I added a little LF sour cream. Mary, you have a hit there with your recipe. I hope I did it right, because I put in both kinds of soup. It said cr. of chicken & mushroom. Was that right? Good job on this one. Karla

I am glad you liked it! It really doesn't matter about the soup I use one that is already cream of chicken & shrooms... but combining them works too. I will have to try it with sour cream. I usually don't have any at home, but I bet that would add a great kick to it. Enjoy the enchiladas!

Oh oh oh! Can I have the recipe!? I'm always looking for new stuff and now that I have someone to cook for lol....

Here's the recipe: "chicken enchilada" insides Recipe: Combine in bowl the following, microwave for 2-3 min. 3 oz canned chicken breast 1 oz reduced fat cheddar jack cheese, shredded 3-4 diced jalapeno slices 2 Tbs. cream of chicken & mushroom soup, undiluted Salt to taste = 27g protein I added a couple of Tbsp. of LF Sour Cream. I think I accidently doubled the soup. Oops. I thought she meant 2 Tbsp. of each type of soup. I didn't have any cheddar jack so I used LF cheddar and a little bit of Velveeta. I also boiled some chicken breast meat instead of canned chicken. It's a good one! Karla

Thanks Karla!!