Beth's Banana Pudding (full of protein) Recipe

Hey everyone I wanted to share my personal concoction (sp) of my banana pudding, so here it goes BANANA PUDDING 2 boxes Murray Sugar Free Vanilla Wafers 2 large boxes J-ello sugar free/fat free Vanilla pudding (instant) 6.5c Carb Countdown Milk (I use fat free, regular) 2-3 Large medium/ripe bananas 1. Prepare pudding as directed on box using Carb Countdown milk. 2. Line a 9x13 glass dish with the vanilla wafers. 3. Layer the bananas over the wafers. 4. Pour a layer of the pudding over the bananas and wafers. 5. Line the sides of the dish with vanilla wafers to have a "mock" crust appearance. 6. Add another layer of bananas (optional). 7. Pour remaining pudding over the bananas (or wafers, your preference). 8. Crush a few cookies to crumble on top, garnish with bananas or whip cream (fat free/light). ENJOY! After preparation, just let the pudding chill in the fridge for about 10-15 mins. The entire dish has over 80g of protein. You can add Unjury Unflavored to each serving, because I don't think the protein powder would be good added when the pudding is prepared. LOL Let me know if you all like this version.

I have actually done this myself and when preparing the pudding I pour the powder in the empty bowl and add ANY WHEY flavorless pwoder and mix with beaters on high and then add the "milk" slowly as I mix. The pudding sets up just find and usually does not get a gritty texture or anything unless you do not mix it fast enough and clumps form. I also the the banananess so I use the SF Banana JELLO instead of vanilla. Brightest Blessings for a Wonderful Day~ Jamie M. aka Lady Autumn Weight- 257/169/146 BMI- 44.1/29/25 Height- 5'4" Total Weight Loss: -88 lbs. Surgery Date- 1/19/05 Visit my OH profile or stop by My Weight Loss Journey Website at: home.bellsouth.net/p/PWP-LadyAutumnsWLSjourney Visit my Live Journal at: livejournal.com/users/magickalmom