Lap RNY - Postop days 1-5 in a nutshell.....

Sounds like you had a good experience with lap RNY, Tammy. I did, too, although it's fascinating to me how different the "orders" are from different doctors. My surgery was January 2.
I had a similar hospital experience -- my doc doesn't do the "leak" test, though, since he says he's never had a leak in 1000+ procedures and so thinks it's a waste. But here's where I see a difference -- are you actually permitted things like Special K on your post-op diet? I have to eat soft foods only (basically everything pureed) for 4 weeks. After that I slowly start introducing "normal" foods, just in small quantities.
Just curious. Seems amazing that the diet could be so different. But I also feel amazingly good. It's hard for me to believe I have to stay home from work for two weeks, since I have felt back to normal (except no appetite) since about day 4....
I hope everyone has as smooth a recovery as Tammy and I did.
Linda
Hi Linda - I am taking the diet thing "As tolerated" as the instructions from the dietician indicated....I wanted to check out while at home if I could indeed have my decaf coffee with Fat Free French Vanilla Creamer and be OK and I was......I don't want to suffer one of the Dumping Syndrome things while out or at work.....I went back today and re-read the R.D.'s recommendations about the diet - as it says ".......or as tolerated"........My surgeon's partner came in on Friday morning to discharge me and he said I could have anything that I could eat if I pretended to have no teeth...i.e. soft stuff - last night I pureed some soup with wild rice and have had absolutely no problems so far.....I feel like I had absolutely nothing done......How are you doing at getting your liquids in? I am trying but it's tough - I haven't gotten in probably an entire bottle of water yet in a day.......take care! Tammy
I was just surprised about the Special K -- I guess you made it really mushy? I've been sticking to the soft/pureed stuff because I have this (probably) irrational fear of stretching or bursting the pouch! Our dietitician puts the fear of God in people, I guess.
I am not doing great with the liquids, either. I have to get better with the water. I have found that drinking Propel water with a little flavor helps. I'm eating 80+ grams of protein daily and I know that can be tough on the kidneys, so I need to get better with the water. The happy news is I'm down 15+ pounds at 8 days post-op.
Keep up the good work!
Linda


Tammy,
Wow, you give me great hope. My surgery is scheduled for 1/21/04 and my nerves are really getting strong. I will have (hopefully) lap rny at Fountain Valley with Dr. Kelly Francis on a Wednesday and am planning to return to work the following Monday. I'm an Optician and the major part of my day seeing patients is either sitting or standing and I hope that just those limited activities will be possible. I'm a self-admitted work-a-holic and I think mentally I will heal better if I can be immersed in work. Any advice or suggestions for me with just a week to go? Thank in advance for anyone who can respond to this.