Veggi Spaghetti Recipe
January 21, 2016I've been adding more veggies to my diet and last night I made this wonderful Veggi Spaghetti using julienne zucchini. The great thing about this recipe is that it is delicious, easy and fool-proof. You can measure out the amount of each ingredient to taste and meet your individual needs. By adjusting the amount of each ingredient, you can make only a couple of servings or feed a small army of guests! It is fast, easy and really delicious.
Veggi Spaghetti Recipe
Ingredients
- raw julienne zucchini
- lean (90/10) hamburger
- onion
- tomato paste (no sugar added)
- oregano
- garlic powder
- salt
- pepper
Directions
In a skillet, cook the hamburger on medium heat with enough water to moisten it and keep it from burning. Add in the onion. Stir in about a teaspoon of tomato paste. Add more water if needed. Sprinkle in a little oregano, onion, garlic powder, salt and pepper to taste. Serve on a bed of raw zucchini. Enjoy!
Originally Published on Miles To Go, reprint shared with permission of Julia Holloman.
 | ABOUT THE AUTHOR Julia Holloman is author of the blog "Miles To Go" which offers education and encouragement for weight loss success. The blog is about the miles she has traveled in transforming her body, soul, and spirit while shedding more than 160 of the 300-plus pounds she carried before weight loss surgery. She shares her personal experiences of restoring her health and changing her lifestyle, and offers spiritual encouragement, social and emotional tools, nutritious recipes, health information, and more. |
| Recipe Disclaimer: If you have specific dietary restrictions, allergies or a nutrition plan that you are following, make sure to read the ingredient list prior to consumption. All information on ObesityHelp.com is intended for informational purposes only. The information is not intended to be a replacement or substitute for consultation with a qualified medical professional. Please contact a medical professional with any questions and concerns. |
