Announcing Giveaway & OH Conference Exhibitor, Egg Whites International

April 18, 2014

We're happy to announce that Egg Whites International will be an exhibitor at the 2014 ObesityHelp Conference!

Egg Whites International brought over samples to our office to celebrate joining up with the ObesityHelp Conference again this year! Some of our staff tasted it without any thing mixed-in, some mixed it with whatever they had near by on their desk (coffee!) and others took it home to try out. When we asked them about the most popular way that people use Egg Whites International, the overwhelming fan favorite is to make a cold coffee egg white drink. They let us know since the Egg Whites are odorless, tasteless, pasteurized, and filtered that it can be mixed in pretty much anything...any favorite drinks, shakes, or smoothies.

One of our favorite additions is the pump. This is totally optional but we found it to be handy for us in the office, a lot less mess and clean-up.  Then for those of us that took it home and keep track of our portion or serving sizes, this was perfect. There was no need to get out a measuring cup, or a tablespoon.  One Pump = One Egg!

Here is a side by side comparison of Egg Whites International and eggs from the grocery store. There are no additives, preservatives, artificial ingredients or food coloring. You can see that there is a naturally light yellow color. They are 100% pure liquid egg whites, just as if you cracked and separated them yourself at home. The only difference is that these have been pasteurized to avoid salmonella and then filtered.

Each 8-ounce cup gives you 26 grams of pure protein, 2 grams of carbohydrates and since the yolk is gone, so is the fat and the cholesterol. They are 100% bio-available, which means none of the amino acids are wasted.

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