Instant Pot Ham And Beans

Instant Pot Ham And Beans

December 2, 2022

Instant Pot Ham and Beans is the perfect weeknight dinner. It's an affordable way to make a hearty meal that is filling and delicious. If you're looking for a comfort soup and a great way to use up leftover ham or ham bones, making a pot of homemade soup is always a good idea.

Get ready to snuggle down and warm up your belly and tastebuds with a bowl (or two) of this delicious soup made with ham and beans.

The best part of this recipe? There's no need to pre-soak the navy beans!  You can rest easy knowing that this dump-and-go soup is ready to eat and enjoy in just over 60 minutes of time!

The smells of this ham soup with beans will be wafting through the house, calling everyone to come to the table. All that's needed are your favorite soup toppings to enjoy!

Instant Pot Ham And Beans

Recipe by: Corrie of CorrieCooks.com
Prep Time: 5 minutes; Cook Time: 1 hour 15 minutes; Total Time: 1 hour 20 minutes
Makes 5 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • ½ onion chopped
  • 3 celery stalks chopped
  • 2 carrots peeled & sliced
  • 1 ½ cup ham chopped
  • 1 cup cabbage chopped
  • 4 cups chicken broth
  • ½ tablespoon dried oregano
  • ½ tablespoon black pepper
  • ½ tablespoon salt
  • 1 lb navy beans
  • 1 ham bone large
  • 2 tablespoon worcestershire sauce

Directions

  1. Add the oil in to the Instant Pot and press saute.
  2. Add the chopped onion and minced garlic and saute for 5 minutes. Stir with a wooden spoon.
  3. Add the chopped celery, sliced cabbage, chopped carrots and chicken broth and mix well.
  4. Stir in the dried oregano, pepper, salt, hambone, chopped ham and navy beans.
  5. Put on the Instant Pot lid and cook on high pressure for 1 hour and 15 minutes. (75 minutes)
  6. Once the cooking time has passed, do a natural release.
  7. When the lid is removed, add the Worcestershire sauce and mix well.
  8. Add yhour favorite soup toppings and enjoy.

Notes

  • If you want to make this recipe vegan, use vegetable stock and skip the ham.
  • Be sure that you're using dried beans and not canned beans for this recipe. The canned beans will become mushy and won't work.
  • If you don't have a ham bone for this recipe, don't stress. While a ham bone gives this soup loads of flavor, it's not a deal-breaker.

Nutritional Info

Calories 293; Carbohydrates 32 grams; Fat 11 grams; Protein 18 grams

Check out more recipes by Corrie of Corrie Cooks.com!

Instant Pot Ham And Beans
Corriigan Duffy

ABOUT THE AUTHOR

Corrigan Duffy is a stay-at-home dad that has learned the valuable lessons of cooking. In it, he found the magic of cooking in an instant pot and decided to share his experiences. He has a website called CorrieCooks.com that has a multitude of Instant Pot Recipes for quick, easy and delicious meals for the whole family.
See more recipes from Corrigan Duffy!
Recipe Disclaimer: If you have specific dietary restrictions, allergies or a nutrition plan that you are following, make sure to read the ingredient list prior to consumption. All information on ObesityHelp.com is intended for informational purposes only. The information is not intended to be a replacement or substitute for consultation with a qualified medical professional. Please contact a medical professional with any questions and concerns.