by Margaret Furtado, MS, RD, LDN, RYT and Chef Joseph Ewing, BA Culinary Nutrition, AS Culinary Arts Some or most of us are hurting from the past few years of financial struggle. So for this year, let’s try cutting down on the cost of food, while still keeping the same
The delicious strawberry is not only low in fat, it is an excellent source of vitamin-C and makes for a wonderful natural antioxidant. Also rich in B-complex vitamins, eating strawberries helps your body metabolize carbohydrates, proteins and fats. Studies show that strawberries have health benefits against cancer, aging, inflammation, and
It happens to all of us. We get that sudden urge for a snack and mosey on in to the kitchen to raid the refrigerator or cupboards. Oh, but what to snack on? How about a healthy cup of bell pepper? Here are 10 reasons why a bell pepper is
Why should you fill your fridge with fruits? Here are 4 important reasons why: -Fruit is hydrating. Many fruits are over 90% water. -Fruit is packed with antioxidants. Fruit is packed with cancer-fighting antioxidants. Many of the anti-aging compounds that are the most effective are found in fruit. -Fruit is
Broccoli is a great source of protein and is chock full of nutrients and fiber. As a matter of fact, broccoli contains almost every vitamin that your body needs: vitamin A, vitamin C, vitamin E, vitamin K, riboflavin, vitamin B6 and folate. Broccoli also is full of many minerals: calcium,
Did you know that Swiss chard actually belongs to the beet family? This nutritious veggie is good for the body and good for your weight-loss journey. THE 5 Health Benefits of Eating Swiss Chard: 1 cup of chopped chard provides > than 300% of the daily value for vitamin K.
One of the most frightening days of the year for many WLS patients, Thanksgiving! Taking the fear out of consuming too many extra calories can lead to a day filled with love, gratitude, and hope. These Thanksgiving tips can help you feel more in control and allow you to get
