Mexican Garlic Shrimp

Camarones Al Mojo de Ajo (Mexican Garlic Shrimp)

March 21, 2025

Camarones al Mojo de Ajo is the most delicious Mexican Garlic Shrimp with juicy shrimp cooked in a garlic butter sauce served with fresh lime juice and herbs. Ready in 15 minutes with just 8 ingredients!

If you love Camarones Rancheros or Camarones Al Diablo, then these garlicky Camarones al Mojo de Ajo should be the next dish you try! Delicious, tender shrimp cooked in a garlic butter sauce with lots of lime juice.

It’s no secret that I love making Mexican seafood recipes, from seafood tacos to classic raw preparations like this Coctel de Camarones or Aguachile. There are just so many delicious options.

While many times these dishes contain lots of spice, today’s Mexican Garlic Shrimp recipe is perfect for anyone looking for Mexican flavors without all the spice.

Why You’ll Love Mexican Garlic Shrimp

  • Quick and easy: If you start with defrosted, shelled shrimp, this dish is ready in less than 15 minutes and made with just 8 ingredients.
  • Tons of garlic flavor: If you love garlic, this dish packs in the garlic flavor with tons of garlicky, buttery flavor.
  • Versatile: There are so many ways to customize this dish. Make it mild or add some spice with fresh chile peppers. Serve it with rice, pasta, tostadas, or tortillas. Add tomatoes or extra veggies. Try it out with a different protein.

Camarones Al Mojo de Ajo (Mexican Garlic Shrimp)

Recipe by: Kristen McCaffrey of Slender Kitchen
Prep Time: 5 minutes; Cook Time: 10 minutes; Total Time: 15 minutes
Makes 4 servings

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 tsp paprika (sweet or smoked)
  • 1/2 tsp cumin
  • Salt and pepper
  • 2 tbsp butter (more to taste)
  • 1 tbsp olive oil
  • 1/4 onion, diced
  • 4 cloves garlic, minced (more to taste)
  • 1 lime (more for serving)
  • 1/4 cup fresh parsley, chopped (or cilantro)

Directions

  1. Toss the shrimp with paprika, cumin, salt, and pepper. Set aside.
  2. Heat the butter and olive oil over medium heat. Add the onion and cook for 4-6 minutes until beginning to soften. Add the garlic and cook for one minute until very fragrant.
  3. Add the shrimp in a single layer. Cook for 1-2 minutes per side until pink, opaque, and cooked through.
  4. Squeeze fresh lime juice over the top and add parsley or cilantro.

Nutritional Info

Calories 194; Carbohydrates 4 grams; Fat 10 grams; Protein 23 grams

Kristen McCaffrey makes a variety of healthy and delicious recipes that she shares on her website, SlenderKitchen.com.

Mexican Garlic Shrimp
Kristen Mccaffrey

ABOUT THE AUTHOR

Kristen McCaffrey makes a variety of healthy and delicious recipes that she shares on her website, SlenderKitchen.com. Before diving into the world of healthy cooking, she struggled to lose weight, eat well, and find a healthy balance in her life. She has always been in love with food and enjoys healthy recipe development. Kristen is passionate about cooking and creating delicious recipes that encourage other people to eat healthy. See more recipes from Kristen!
Recipe Disclaimer: If you have specific dietary restrictions, allergies or a nutrition plan that you are following, make sure to read the ingredient list prior to consumption. All information on ObesityHelp.com is intended for informational purposes only. The information is not intended to be a replacement or substitute for consultation with a qualified medical professional. Please contact a medical professional with any questions and concerns.