Question:
I have been using frozen red rasberries to my protein shakes but find the sugar

tends to bother me more than I like. Does anyone know where or if they even make a Red Rasberry extract. I live in Michigan. Thanks!!    — Judi D. (posted on May 20, 2002)

May 20, 2002
How many berries were you using? I'm pretty sensitive to sugar, but I went thru a frozen rasp. period. I used maybe 5. I only use water with my protein and my protein has 0g sugar. So, maybe that was why? Those few rasp, in there made the whole thing taste positively ILLEGAL or something! NUM!
   — vitalady