Question:
Is there a protein supp you can COOK/BAKE with?

I know it's probably been answered before, but maybe someone has something new to share or maybe I need to see it again! Is there any protein supplement that I can add to food when I cook or bake that doesn't "break down" and doesn't impact taste or texture much? Thanks!    — jen41766 (posted on November 30, 2002)

November 30, 2002
I bake with egg white protein powder and I believe that soy is also safe to bake with. You can't bake with whey.
   — susanje

November 30, 2002
You can bake with ProCel (whey based protein) & UPCalD (same base, with calc citrate + Vit D. But you can't BOIL it.
   — vitalady

November 30, 2002
hiya. i use Jarrow's Iso Rich Soy Protein powder - it is designed to hold up during baking, freezing, boiling... i live in a small area so i order mine online at: www.vitamintrader.com it has 25g protein, 0 fat, 0 sugar, 0 carbs, 110 calories for 2 tbls. i have recipes on my website that include the jarrows. http://www.geocities.com/katebme2002 good luck! kate open rny 6-14-01 pre op: 268lbs goal: 135lbs current: 126lbs
   — jkb