Question:
I missed the no carb bread

   — Penny D. (posted on August 1, 2003)

August 1, 2003
I put the recipe, and some variations, out on the message board earlier this evening. I don't know if the post has shown up yet, but it will. Check there.
   — Vespa R.

August 1, 2003
I had to search the board for Vesta's post, so I thought I'd put it here for everyone :) NO-CARB BREAD RECIPE: I'm not the person who originally posted this recipe, but I've made it several times. Someone asked for it, so here goes. Divide two eggs. Add a pinch of salt to the whites and beat to stiff peaks. To the yolks, add 1 tablespoon of ricotta cheese, and mix well. Fold the yolk mixture into the beaten whites. Spoon out 6 round servings onto a cookie sheet sprayed with Pam. Flatten out for a thinner bread-like look, or leave mounded for more of a bun-like appearance. Bake in a 300 degree oven for 30 to 35 minutes. I have made other varieties of the plain bread. For a breakfast bread, I added a splash of vanilla and a teaspoon and a half of Splenda to the yolk mixture (a pinch of cinnamon would be excellent). I ate this with some apple butter spread on it--yummy. I've also tried some savory alterations. Again, add whatever sounds good to the yolk mixture before folding into the beaten whites. I've tried garlic powder, onion powder, diced dried onions, dried herbs (marjoram, parsley, basil, oregano, etc.) either alone or in combinations. I've thought about adding a tablespoon or two of the powdered cheese you get in the macaroni & cheese box. The possibilities are only limited by your imagination. Enjoy! And, thanks to whoever originally posted the recipe.
   — bethybb