Question:
At what point post op should I be concerned about protein?

and what are some ways to get it in? I am still on full liquids.    — J. W. (posted on November 10, 2002)

November 10, 2002
I was told to start thinking protein and water 2 weeks out. What does your Doc's office say about pureed type food now? I used my mini food chopper to make tuna and egg salad (just add a little mayo and seasonings)' scrambled eggs. chicken and turkey slices-the deli ones are soft. When you chew well it is like "pureed" or soft. I also relied on whey protein low carb shakes and "drinks" - make yourself or get in containers. Learn how to count grams of protein. carbs. and fats. Watch out for sugar grams in the carb intake. I stayed away from milk but loved cheese. If you haven't tried milk - some people go for it - try it. Made me feel strange and has more carbs (sugar) than protein. Wendy's chile was a treat - I put it in the food chopper at first. Your pouch is swollen for about 6 weeks so be careful. Make your surgeon happy.
   — charlene M.

November 10, 2002
Always be thinking of protein! Try Taco Bell beans..great tasting and good source of protein. I added raw egg whites to protein drink powder shakes at times. Adding some banana to those protein shakes you make with the blender are a bonus for flavor..
   — Gail T.

November 10, 2002
We start protein supplements on Day 7. They want it on board ASAP to help the healing process.
   — vitalady

November 11, 2002
My doctor started me on protein supplements the first day home from the hospital (2 days post-op). It really helped the healing process.
   — LLinderman

November 11, 2002
Try Isopure Zero Carb Protein. 20 ounce bottle provides 40 grams of whey protein and is a clear liquid.
   — Pat B.