Question:
Recipe for Sugar-Free Fudge

Is the any such thing? I've been great since surgery but I keep thinking about my grandmother's peanut butter fudge and would really like to see if I could make something that resembled it for the holiday. Any suggestions?    — Michelle R. (posted on December 12, 2003)

December 12, 2003
Ingredients: 2 tablespoons butter 8 ounces cream cheese 1 cup heavy cream 1/2 cup unsweetened cocoa -- (1/4 to 1/2) 1 ounce unsweetened baking chocolate 1 tablespoon vanilla sweetener to taste (I use sweetbalance -- and needed to use about a cup, so for splenda -- that would be about 2-3 cups! The less cocoa you use the less sweetener you need to use) 1 cup peanut butter Dark Chocolate How to Prepare: The amounts for the chocolate and the cocoa can be altered depending on taste, you can use all cocoa, all chocolate, or a combination. The sweetener also, you really have to taste it while making it to see if its sweet enough. Melt butter and chocolate in saucepan, whisking. Add cream cheese and cream, whisk until melted, add cocoa, sweetner and vanilla, whisk until starts to bubble. Take off heat, add PB and beat a few minutes, until smooth. Pour into buttered dish, about 12X5 or 9X4, and chill. After a few hours, You can Cut into squares. But this is how I like it.......I spooned out the fudge and rolled it into little balls- I melted some SF chocolate (I bought at walmart) in the microwave- I rolled the balls in the melted chocolate and let it setup on some waxed paper- then refigerate- I've gotta tell you- This is TRULY the best SF treat I've had (after trying many many thing) You don't have to dip them in melted SF chocolate, but I find it makes a wonderful little "truffle" IF you try this...email me [email protected] and let me know what you think........I also made a KILLER sf cheesecake tonight (yum) Let me know what you think Kim
   — WABBIT F.

December 12, 2003
Not an answer but a question. Is that 2 or 3 cups splenda or 2/3 cups splenda?? I think I am gonna try this and I gotta have perfect directions or I know I will screw this up..Haha..I am such a chef!! Thanks....
   — Sharon1964

December 12, 2003
If you go to Splenda.com you will find lots of good recipes. I have made the Pumpkin bread and it is very good. Good cookin'! 252/125
   — sherry H.

December 12, 2003
I have the best fudge recipe in the world! It's in my recipe book, called Desserts....and More! and is available at www.freewebs.com/recipes-after-rny (there's also one for peanut butter fudge). Anyway, on the site you can view a couple of photos and sample recipes as well as ordering information. But in the meantime, if you want the fudge recipe, email me and I'll send in to you.
   — Lynette B.

December 12, 2003
that 2 - 3 cups not 2/3 cups :) taste it as you go along
   — WABBIT F.

December 13, 2003
Wow, your fudge recipe sounds fantastic!!! I can't wait to try it. I think I will roll it in balls too and then roll them in nuts, coconut or cocoa powder to make fudge truffles. Thanks for the great idea!!!!!
   — Stacie B.