Question:
Tyson makes breaded chicken fingers that you bake...

They are not deep fried and any way 3 oz of them which is like 3 chicken fingers have 2.5 grams of fat and I believe like 13 grams og carbs-will this be ok for me to eat about 5 weeks post op-you just bake them in the oven...Tori    — TotallyTori (posted on April 12, 2003)

April 12, 2003
I would try something without the breadng. 1)it adds extra carbs. 2)until I was about 5 months post op any thing with breading made me nauseated(sp). Good luck!!! Jennifer Eaton 8-27-02(-150)
   — Jennifer E.

April 12, 2003
Tori- if I were you I'd wait a couple more weeks. I don't know what exactly our diet is, but our surgeon didn't want us eating "regular" food until 3 months out. It was liquids, then pureed, then soft foods. We could eat deli turkey and chicken before that though. After a few weeks, I think that wouldn't be a bad choice for you though.
   — Lezlie Y.

April 12, 2003
Victoria, I am 5 weeks post op and wanted a taste of real food myself. I made those Tyson Chicken fingers...though I did not dump or vomit I felt terrible for hours after I ate 2...I chewed and chewed and chewed and chewed to try to make them "puree like" but they still made me feel terrible. Everyone is different and I learned my lesson to stick to the program :) Take Care Liz
   — Liz B.