Question:
HOW LONG AFTER RNY SURGERY WHERE YOU ABLE TO TOLERATE BREADS ?

LOOKING FOR FEEDBACK ON BREAD POST-OP. WHAT TYPES WORK FOR PEOPLE. ARE THEY BEST IF EATEN ALONE. ARE SANDWICHES POSSIBLE? THERE ARE A LOT OF LOW FAT BREADS OR MUFFINS ON THE MARKET; ARE ANY OF THESE WORKABLE & ABOUT HOW LONG AFTER SURGERY DID YOU WAIT ? THANKS    — [Anonymous] (posted on June 6, 1999)


June 6, 1999
After the RNY type surgery? I really didn't have a big WAIT. I could eat crumbly breads, grain types after I resumed solid food. I did better with toast some days. It WAS awhile before I did the soft white bread kind of thing. Or even soft flour tortillas. I did crispy, crumbly things in preference. Crackers, chips, like that. But with the procedure I have, I am immune to fats, pretty much.
   — vitalady

June 6, 1999
I didn't eat bread of any kind till 6 weeks after my surgery The only Kind I had before then was Toast! And it was white bread! Robin
   — Robin C.

June 6, 1999
I waited at least 6 weeks until I was on solid food again . . . However, I kinda think bread is a waste of time and space. I prefer to eat the sandwhich filling without the bread it comes in, and I was a major bread lover before . . . at around 2 months post op I used to eat 3/4 of an egg and 1/2 a piece of toast for breakfast, now I just eat a 1 oz. piece of mozzerella cheese around 11 am. What I am trying to say is that bread is a filler food and we all loved to try and get full pre op . . . now I hate the feeling of being full so I avoid food that makes me feel that way, and bread happens to be the worst offender. I'll take protein and fat over carbohydrate and bread and day . . . Amazing changes!!
   — Vicki H.

June 6, 1999
What types of food each person can tolerate is a totally personal thing. I can do bread on occasion, but I would rather have just the insides of the sandwich like sliced cheese and deli meats. Sourdough seems to be best for me. Probably because it is so low in fat, or fat free altogether. I do mini bagles occasionally for a meal.
   — dboat

October 3, 1999
I was able to handle breads at 3 weeks post op but now that I am almost 6 weeks post, I don't really like the heavy feeling that bread gives me. I prefer crackers of all kinds and even chips (the baked ones are great). I'll still do the sandwich thing once in a while but it fills me up so quickly and I'd rather just have the cheese, meat, and veggie on the inside.
   — Talullah

October 6, 1999
You know I was told that I am not allowed bread until I reach goal. In fact rice, pasta, potato or breads are out. I eat 70% protein and 30% vegtables. That is it. Its interesting how different Doctors handle this. I had a open RNY gastric bypass two weeks ago.
   — kissaducky

October 7, 1999
I ate bread right off the bat. My doctor said as long as I chewed it up good, and it didn't bother me, then to go ahead. I have lost 91 lbs thus far, since March of this year, and am working hard to get to that 100 lb mark now. You will find that not only this but a bazillion other questions are answered in so many different ways, depending mostly on the type of surgery, as well as the Doctor. Good Luck to you!
   — Lori D.

January 5, 2000
I tried a very small piece of white toast when I was about three weeks out(LAP RNY) and what a BIG MISTAKE !!!! I was in agony for about 7 hours until I finally was able to throw up. Needless to say I am now scared to death to try bread again and I am now 7weeks post op. If in doubt DONT DO IT.
   — Tammy P.

February 5, 2000
I am 8 months post op and still cannot tolerate breads. I don't think that it is because it would make me vomit or even be nauseous. I have no clue why. I used to love breads and bagels especially. Oh and to have a nice turkey sandwhich on soft white bread was heaven. Now the thought of any type of bread repulses me. I have tried bites but just can't do it. I find myself craving and wanting it - but just can't do it. I have lost 117 pounds and have 20 more to go so I should not complain. I really would like to eat breads again someday. I have found many other things that repulse me as well like most meats - I just don't eat them, but want to.
   — Diane S.

April 3, 2000
It has been 10 months sence my surgery and I still can't eat bread, I can get it down but it won't stay there, no matter what kind I try it just won't work. My Dr. told me to keep trying sometimes it just takes a while for certin food. So just keep trying
   — Dianna S.

August 10, 2001
MY DOCTOR RECOMMENDS WAITING 3-4 WEEKS POST-OP TO EAT ANY TYPE OF BREADS. I KNOW THIS WILL SOUND GROSS BUT HE SAYS THAT WHEN YOU SWALLOW BREAD, IT JUST TENDS TO SIT IN YOUR POUCH IN THE FORM OF A DOUGHBALL AND WILL BE VERY DIFFICULT TO DIGEST. YOU NEED TO GIVE YOURSELF TIME TO HEAL FROM THE SURGERY BEFORE TRYING ANYTHING THAT WILL BE DIFFICULT TO DIGEST. DIANE HARRIS
   — DIANE H.

July 1, 2002
I am currently 10 days post-op and have been craving some real food. I ground up extra-lean meat for tacos for my family, spooned out a little before adding seasoning, then put it in a flour tortilla. YUMMM! I was only able to eat half, but chewed it really good, and had no problems after.
   — Paula B.

July 7, 2002
I ate 1/2 slice of toast with peanut butter on it the 2nd week after my surgery..I was so hungry for something solid.. My cousin never went on liquids after her surgery..Her Dr. said she could eat what ever she wanted as long as she chewed well and didn't eat to much...She is 3 yrs post-op and doing fine..I think it varies with each person..Like dumping..I have yet to have a problem with dumping...I try to eat sugar-free stuff but I had a bite of Angel Food Cake today and didn't dump...I think you should listen to your body and eat what it wants as long as you are careful and making good food choices....
   — Regina F.

July 23, 2002
I WAS TOLD TO TOAST MY BREAD AND SOFT BREAD WOULD BE ABOUT SIX MOS SO I HAVE NOT TRY THE SOFT BREAD BECAUSE OF WHAT I HEARED HARD TO DIGEST SO I WILL WAIT.
   — ROSEMARY A.

June 14, 2005
I am almost 3 yrs post op, its certain textures of bread that I can not tolerate. Normal sandwhich bread seems to be okay, but bread like from subway or schlotzskys OMG it hurts so bad for hours to days before it finally gets through, If it hurts I can only imagine what its possibly doing to my surgery work.
   — niteshadow181




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