Question:
when did anyone have their first soft boiled egg...after surgery

   — jeanopat (posted on June 26, 2009)

June 26, 2009
Hi I had my surgery on 2/19/09. I can't stand soft boiled eggs so I soft scrambled an egg at about 1 month out. I think it was the best thing I ever had. Good luck to you.
   — alojah82

June 26, 2009
I had lap-band surgery 2/4/09. I was looking forward to having an egg any style. Bad choice. I forgot to really chew it up and it was my first experience with food getting stuck. Over easy,sunnyside up works best for me. By the way I was two weeks out when I had my first egg. Maybe too soon but I was starving.
   — Cookie1257

June 26, 2009
Personally I don't care for soft boiled eggs, but I scrambled one at 3 weeks out when I was allowed soft foods and it was delicious.
   — buckscountybabe

June 26, 2009
I had my first scrambled egg at 10 days out and it was great.
   — mmartel1

June 26, 2009
You should have your first food (whatever it is) from your list of approved foods when your doctor recommends it. I have seen alot of comments onhere and at my support group, that the boiled version of egg doesnt seem to do too well. ? Perhaps theyolk is still too dry to go down good or the egg whites? or combination of both. My doctors office recommends a soft scramble when I am ready. the longer you wait to do the more difficult foods, the better HEALED your stomach will be. Hope all goes well with the Eggs.. Let us know how you did when you decide to eat them ok? It helps those of us that are about to have surgery(mine is Monday 6/20) with our journey as well. All insight to these type of things are of help! Take care!
   — Cindy W.

June 27, 2009
I had gastric bypass on 2 June and began having a soft boiled egg last week. I tried scrambled but it did not sit well in my stomach and read somewhere here that soft boiled might be better and it sure was.......and yes that egg tasted like a thick steak to me....YUM
   — karensaporito

June 27, 2009
I had Gastric Bypass surgery the 9th of this month and had one scrambled egg a couple of days ago, it took time passing through. I guess I should have chewed it better, but no real issues.
   — lieutenant-ed

June 27, 2009
I had scrambled eggs the 2nd week, boiled eggs the 3rd week with no problems. I had lap band surgery.
   — rosalindt

June 27, 2009
My surgeon's eating plan allowed for moist scrambled eggs at week 2, also the puree stage. However, the scrambled egg did not sit well for me. Instead I had it over easy (runny yolk) and it was like manna from heaven!
   — Arkin10

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