Question:
Could you share your post-op homemade custard recipes with me?

   — lorrirf (posted on October 12, 2008)

October 12, 2008
Lorri..you must..MUST visit here for the most decadent, low to no carb desserts and other amazing recipes by a fellow Post op! I have tried many of her recipes and have not found one that I didn't like! Her blog is funny and zany and I just love this lady to pieces! http://theworldaccordingtoeggface.blogspot.com/
   — .Anita R.

October 31, 2008
If you go to the Splenda website, they have tons of recipes for sugar replacement. I made Splenda tapiocca, and it was pretty darn good! They also have a conversion chart on how much Splenda to use in replacement of sugar in all your recipes. Plus, Splenda can tolerate the heat of cooking - unlike the other sweetners! Good Luck! -Darlene
   — dadebrito