Question:
i had rny feb 4th 2010 when can we eat sald?

   — lorey1222 (posted on March 7, 2010)


March 7, 2010
WOW, I am six years out from surgery and I can't remember the first time I tried salad but I got sick as a dog! ANd I still can't eat salad very well. BUT no fear, a lot of people can and have no problems at all. I also have a terrible time with eggs.... great protein source but they still make me sick... and so does dairy products!! hope you get a better answer then mine!
   — jeannie9899

March 7, 2010
i havent tried eggs yet because i have heard quite a few people have probs with them, i dont have any problems with dairy and havent had any problems with anything i have ate so far other than not chewing a too big a bite well enough and got sick. i am totally wanting a salad though and maybe it wont even be that great once i get one
   — lorey1222

March 7, 2010
You can't have a salad until your surgeon's guidelines say you can. My surgeon didn't want me to try salad until I was 3 months post-op.
   — Janell C.

March 7, 2010
I had my RNY on 2 June 2009 and was told at 6 months I could attempt salads BUT I had to chop them up and not eat whole leaves as befor, chew eat mouthful 26 times like my other foods and I had to make sure there was sufficient protein in the way of eggs, meat and cheeses. I LOVED eating salads before my surgery so I missed eating them greatly. My first was the best salad I ever ate.....good luck but don't push it......
   — karensaporito

March 7, 2010
I only could have protein at the time of your phase, please askyour Dr.
   — FSUMom

March 7, 2010
I had RNY in Dec 09 and I have just started to eat salads and sometimes it works and other times it does not. I would not push it and let your self heal well first. Ask your Dr when he things you will be able to eat salad. I know mine has given the green l;ight to try anything if I can get it down and to stay down. But NO soda of course.
   — lscheller

March 7, 2010
I had lapband and was told that the band is not salad friendly, but some can tolerate it. I can't so goodbye to salads for me.
   — Redhead7977

March 7, 2010
I was told to stay away from raw veggies as well as fiberous foods for three months because the enzymes/fibers in fresh fruits and veggies are too harsh for our surgery until we heal. After 3 mos I couldn't wait to sink my teeth into some crunchy veggies...But soon learned that I could not tolerate many fresh/raw veggies for over a year or more on some things...Salad was extrememly painful...I could not eat raw onions for a few years PO...Vinegarettes/tomatoes/onions were like alcohol on an open wounds...Fatty dressings make me dump even 6 years post op!...Keep in mind that "We are all different and heal at different paces"...It was " recommended/suggested" to me to wait 3 mos...but I had to wait over a year...Hope that helps
   — .Anita R.

March 8, 2010
Hi....I was told both pre-and-post-op by the registered dietician in my surgeon's office that she didn't want us eating salads at all. Ever. She said that the first and most serious problem was that if we didn't chew it up well enough, something as simple as a piece of lettuce leaf could cover up the stoma and "block" the rest of the food from going down. Secondly, she said that salad is to "liquidy" and fills you up without giving you enough nutrition (read: Protein) and that the "full-feeling" you get from salad doesn't last anywhere near long enough and you're hungry again too soon. She is especially against iceburg lettuce, and says that the nutrition in the other kinds of lettuce isn't a whole lot better. She kept drilling into our heads that we need to eat our protein first, THEN our carbs - and she would much rather we got our carbs from fresh fruit and vegetables, or steamed veggies....and finally, from whole grains like whole grain breads and brown rice, and whole wheat pasta. But, although I keep whole wheat, double-fiber English Muffins in the house, I rarely eat them because I'm too full from eating my protein first. Sorry, I seem to be rambling. So, anyways....even though my dietician has said "no salad"....I have a little bite of salad here and there, like last night I had about a cup of baby spring greens with mandarin orange segments, a few craisens, and some chopped pecans, along with Kens Fat Free Raspberry Pecan dressing. I just took the kitchen shears and chopped the salad up very fine (AFTER I'd measured out a cupful - so in reality, it chopped up to less than half a cup), and then made sure that I chewed it thoroughly. It was good, and I didn't have any problems....but then, I am just past my one-year "surgiversary" and I am just below goal.
   — Erica Alikchihoo

March 8, 2010
I would not recommend eating salad early on. It just isn't very nutritionally sound. Iceberg lettuce has no nutrients and why would you want to fill your pouch with poor quality foods? If you feel like you have to have salad, I would recommend a spinach salad with some sort of high protein added in. Best of luck to you on your journey! hugs n God Bless, Kim
   — gpcmist

March 8, 2010
I had vsg and I didn't successfully eat salad till I was 6 to 7 months out. Now it's ok and I enjoy being able to eat them again. I always put in lean meat and or cheese. Matter of fact the first salad I had included cottage cheese in it and I think this helped make it easier to digest.
   — Lisa von Wallmenich




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