Question:
Any suggestions for receipes for 2-3 week post op besides

eggs, cottage cheese & applesauce??    — oliversmom (posted on May 22, 2005)

May 22, 2005
One of my favorite things to eat from around that time post op was fat free refried beans with some cheddar cheese melted on top. Yum! Kelly M 308/150
   — kmoran02

May 22, 2005
at that point I was on a "full" liquid diet, IE. SF pudding, SF Jello, protein shakes, carnation instant breakfast, milk, cream of wheat(I cooked it in milk for extra protein.) cream soups (with the chunks strained out) lite & fit creamy Dannon yogurt, One of my favorites was to get wonton soup from the chinese place and just drink the broth from it. It passes quickly. Go slow and keep the long term in sight! congtrats on your surgery and new chance!
   — **willow**

May 22, 2005
I made tuna w/ mayo and hard boiled eggs and ran them through the food processor. I liked that for about a week. I also liked chili w/o beans with cheese on top. I lived on eggs and tuna for the first two weeks. (I'm almost 4 weeks out and starting to transition to regular food)
   — HeidiMc

May 23, 2005
You could have some cheddar cheese soup.You could also have thin mashed potatoes with gravy and baby food meat added. Sugarfree fat free yogurt is also a good choice. Hope this helps. Mona
   — monymony

May 23, 2005
Lite N Fit Yogurts, Ricotta Cheese with Sauce, Refried Beans and CHEESE, Cheese and anything soft is always a good choice for me. AppleSauce with Cottage Cheese and Ground Flax Seed was one of my favorites during this time. Fruit and Nutty taste!
   — dcox94

May 23, 2005
I lived on Wendy's chile.
   — smparker2

May 25, 2005
Hot and Sour Soup from a GOOD Chinese Restuarant, Blue Bunny Lite 85 Strawberry Yogurt,sugar free popcycles,peanut butter, thinned mashed potatoes. For starters. Good Luck and God Bless
   — cindirella