Question:
I NEED IDEAS FOR CRUNCHY FOODS

I need some ideas for crunchy foods to replace those chips that I'm so addicted to. Can someone give me some good ideas besides carbohydraded ones? Thanks    — Peggy D. (posted on May 13, 2003)


May 13, 2003
Soy Nuts!
   — Karen N.

May 13, 2003
Almonds. I love almonds. They really satisfy the crunchies.
   — Darlene P.

May 13, 2003
I love turkey pepperoni, nuked. Put it on a paper towel and microwave for 1 1/2 minutes. It gets crunchy. It's high protein, low fat and tastes great.
   — Penny D.

May 13, 2003
Popcorn, pork rinds, almonds, peanuts, saltines.
   — Angie M.

May 13, 2003
Try Soy Crisp snacks(kind of like a cracker...ranch flavor is the best), carrots, apple, cucumbers, salad, turkey bacon(98% fat free kind), turkey jerky, and if you want some carbs try to buy crackers instead of chips in the reduced fat version but be careful they can really slow down your weight loss. Wendi Open RNY 9/19/02 down 121 lbs
   — lovemonterey

May 13, 2003
Peggy, There's really not allot that's cripsy that non cabohrydrated, one that did come to mind, take a slice of cheese put it in the micro wave, let it cool for about 30 seconds, it's going to start to bubble and stick to the plate, make sure it's a glass plate, and use cooking spray on it before hand.. Once the cheese is done bubbling and what not take it out, let it cool down, and wham,. it's crispy ... and protein to boot... Something I've tried..... Tastes good when I put a little garlic salt on it before cooking it.... Hope I've helped., Post op 12 almost 12 months down 130 pounds
   — tannedtigress

May 13, 2003
Porkrinds are nothing but pure fried fat i love them but they are not good for you they may not have carbs in them but i will not eat them no more my dieticion told me i could eat thoes lil fish crackers or bakedchips or pretzles
   — wildbrat

May 13, 2003
Nuts and Soy nuts.
   — Patty_Butler

May 13, 2003
I recently tried Carb control nacho cheese chips: For 21 chips: (one serving) 18 g protien 3 g carb 6 g fat 130 cal tastes ok, and is crispy! the texture is a little weird after you chew it awhile but ok. You don't notice it as much if you put something on top. I was a little pricey though but a good treat. Carol
   — Carol H.

May 13, 2003
I find that beef jerky is a nice substitute for chips, though it isn't crunchy. It requires lots of chewing, and is salty like chips. It works for me!
   — Beth S.

May 13, 2003
THANKS FOR ALL THE GREAT IDEAS!!!
   — Peggy D.

May 13, 2003
Not necessarily real low carb but I like to take whole wheat tortilla shells, cut into 1 inch strips and sprinkle liberally with a variety of cheeses (I like shredded moz and cheddar). Fry until the shell is crispy and the cheese melted well. Let cool and crunch away. I can't eat many of them and it kills the need for chips. I also love peanut butter or cream cheese on celery sticks (remove the strings before-hand) or apple slices. Crisp cucumbers are a great crunchy food. Can you tell I love veggies? :>)
   — [Deactivated Member]

May 14, 2003
Sunflower seeds (in the shell) This is my favorite during movies. It takes time to crack the shell and get the nut, but it takes care of the munchies. Also, I love yogurt now! I use Dannon Light 'n Fit and add 1 Tablespoon of grapenuts. MMMM Good luck! It takes time to find "other" snacks, but it's fun to find that the old stuff just doesn't taste as good. Dana RNY 8/6/02 start 283 down 125 lbs.
   — Dana B.

May 14, 2003
CROUTONS!!!!!!!! They are low fat..you can get fat free if you want. Not too bad on carbs and come in several flavors. I usually get the restaurant style..they are bigger and not quite as hard (crunchy)..I think they taste better and are not as hard as a rock.....They work perfectly to replace chips. Or maybe some air popped popcorn with low sodium salt and butter buds sprinkled on...
   — cherokey55




Click Here to Return
×