How do you know when your pouch has

it mean? I will be 17 months out on February 3, 2004, and I must admit that I'm finding every day that I have to go back and read "Pouch Rules for Dummies" on a regular basis. Should I talk to my surgeon about a possivle revision to "re-do" my stoma? Or should I go back to Phase 1 and do liquids for 3-14 days and try to shrink my pouch? I've done The Cottage Cheese Test, and I can get about 10-ozs. down and that scares me. I don't want to be able to eat that much! Someone told me that my pouch had "matured", and I'm wanting to know what that means and how it relates to my pouch being able to take in more. Your help and suggestions are appreciated! Proximal LAP RNY 9/3/02, 5'2" 265/138/115-126 Hadiyah, a.k.a.~~

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