WOW...look what's on the back of the

ORANGE SALAD MOLD 1 (3 oz.) sugar free orange Jello 1 1/2 c. hot water 1 (3 oz.) fat free cream cheese 1/4 c. orange juice 1 tbsp. lemon juice 1 tbsp. grated orange rind Dissolve orange gelatin in hot water. Gradually add to softened cream cheese, blending until smooth. Add orange juice and lemon juice mixing well. Chill until slightly thickened. Blend in grated orange rind. Pour into mold and chill until firm. Unmold on lettuce on a serving plate. ------------------------------------------------------------ JELLO MELON MOLD 1 pkg. sugar-free lime jello 1 c. boiling water 1 c. pineapple, drained 1 c. mandarin oranges, drained 1 med. cantaloupe or honey dew melon Dissolve gelatin in boiling water; let cool. Add fruit. Peel cantaloupe; cut slice from one end. Remove seeds and fill center with gelatin (can put end back with toothpicks). Wrap in plastic war and refrigerate overnight. When ready to serve, slice and put small amount of cream cheese (or cottage cheese) on top if desired. Can vary fruit. Strawberries and bananas are good. ========================================== ORANGE FLUFF 1 can crushed pineapple 1 can mandarin oranges 1 (16 oz.) sm. curd cottage cheese 1 (3 oz.) pkg. sugar free orange Jello 1 (8 oz.) Cool Whip Drain pineapple and oranges. Blend with spoon - first four ingredients. Add Cool Whip. Chill at least 1 hour or longer. ========================================== CONGEALED TUNA SALAD 1 pkg. sugar free lemon Jello 1/2 c. boiling water 1 c. chopped celery 1 c. chopped nuts 1 sm. Onion 2 tsp. vinegar 3/4 c. mayonnaise 2 cans tuna 1 sm. can chopped pimento Dissolve Jello in hot water. Drain tuna and mix all ingredients. Add cooled Jello and mix well. Pour into lightly oiled mold and refrigerate. Serve with your choice of crackers. ------------------------------------------------------------CHICKEN SALAD 1 c. boiling water 2 pkg. sugar free lemon jello 2 cans chicken noodle soup 2 c. chicken, shredded, or 2 cans, drained 1 c. mayonnaise 2 c. Cool Whip (low fat) 1/4 c. onion, chopped 1/2 c. bell pepper, chopped 1 c. celery, chopped Dissolve Jello in water. Let cool slightly. Add all other ingredients except mayonnaise and Cool Whip. Fold in mayonnaise and Cool Whip last. Pour in 9x13-inch dish. Refrigerate. Serve with crackers like a dip.

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