BAKING WITH SOY FLOUR

I found this INCREDIBLE we site called lowcarbfriends.com I would like to try baking some loCarb goodies (and can't wait to try the fudge I found) I've noticed alot of things calling for SOY FLOUR- I've actually tried store bought cookies with Soy Flour (and they were great) but expensive- Does anyone know anything about Soy Flour- Carb counts ? Is this good stuff to use ???

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