Brown Sugar vs. White

Okay, please help me figure something out. My mother in law swears that brown sugar is better for diabetics than white sugar. I've told her that Brown Sugar is the bleached white granulated sugar with molasses added back in. She swears that the process to make brown sugar is different. She says that a diabetic doctor told her friend that she can eat all the BROWN sugar she wants but stay away from white. I told her that I believe that both effect your blood sugar, for diabetics and WLS patients. Please help me settle this!

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