Looking for Post-ops w/ starting BMI of 50-55

Looking for feedback from Post-ops with BMI's around 50-55. 1. What was your diet like in the beginning. How much could you eat? What did your diet consist of? 2. What was your weightloss? 3. How many inches did they bypass and how small was your pouch made? Thank you in advance to anyone who responds. I am 4 weeks post-op and looking for info about diets and weight loss information in general.

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